Free or affordable online Culinary & Cooking courses, how-to articles, tutorials, tips, tools, books, degree information and resources.

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Featured Course - $129

Cooking Classes Course
You'll learn how to ferret out fat in recipes, and discover how to reduce fat without sacrificing flavor or texture. Explore how to use flavor profiling to expand your culinary horizons. Learn how to prepare casseroles, crock-pot dishes, vegan dishes, oven-fried foods, meat-based meals, and many other entrees that are both nutritious and delicious. Learn more or buy this course.

 

All About Knives

With three indispensable knives, as well as our guide to finding the best knife for your budget, you can master any culinary challenge.

 

Affordable Online Courses

Online Course: Cooking Basics
Do you feel you are hopeless in the kitchen? Then this is definitely the course for you!! EVERYONE can cook, no exceptions, they just need to learn the subtle differences between the common cooking methods, terminology that they may or may not know, how to read and use a recipe and how to plan a meal. Cooking Basics will teach an absolute beginner how to take control of their kitchen and make it your favorite room in your house!

Online Course: Authentic Indian Cooking - Part I
If you have ever been to an Indian Restaurant and wondered "Wish I could prepare these lip smacking Indian dishes at home", then you have come to the right place, because this course teaches you about Indian Vegetarian Cooking. This is completely a course on vegetarian dishes, no eggs or meat. You'll learn step-by-step to achieve the final goal. This course deals with scores of Rice Delicacies, Breakfast Specialties, Side Dishes, and Desserts.

Online Low Fat, Quick Cooking Classes Course
You'll discover how to get in and out of the kitchen faster, including tips for grocery shopping, menu planning, food preparation, and quicker cooking. You'll also learn a dietitian's tricks of the trade for encouraging reluctant family members to eat more healthfully. You'll have the chance to try out over 50 exciting and easy lowered-fat recipes for tasty entrees, side dishes, desserts, and garnishes, with each recipe demonstrating a topic that's covered in the lessons.

Online Course: Kitchen Safety and Sanitation
This course provides an in-depth look at what kitchen safety and sanitation is all about, and how you can improve these elements in your own lives. If you manage or own a restaurant or are thinking about doing so you need this course. If you work in the food service industry in any way you need this course. If you teach foods in your employment assignment you need this course.

Online Class: Tex Mex Cooking 101
This course comprises 12 lessons that take you through the wide spectrum of Spanish cuisine, sampling the delights of the Mediterranean and bringing some of the Spanish atmosphere to your dinner table. Perfect for the amateur or the experienced cook, each lesson takes you through a number of recipes step by step with pictures of each stage.

Online Course: Culinary Recipes
This course is designed to provide you with the necessary and intermediate tools for the culinary arts and helpful information and recipes for cooking several different types of foods such as appetizers, side dishes, lunch, soup, salads, meals, and crock-pot recipes. The background information, the lessons, files, links, assignments, and quizzes are set up to provide the basics for stocking your kitchen with the right utensils, equipment, and ingredients, tips and short cuts to save time in the kitchen, healthier cooking information, and intermediate level cooking recipes from my great-grandmother's restaurant.

An Introduction to Food Handling, Safety and Sanitation
Course Details | Price/Enroll -
During this course you will learn the importance of food handling, identification, safety and sanitation. Key points will include storage, personal and facility hygiene, cooking and storage temperatures, common illness associated with improper sanitation and/or cooking and what to look for when receiving food from purveyors. This course is a self-study course to prepare the student to pass the National Restaurant Association ServeSafe Sanitation Test.

 

All About Poultry

Many of us habitually turn to skinless, boneless chicken breasts for a fast supper, and automatically substitute ground turkey for ground beef. Yet we forget about chicken thighs, turkey cutlets, duck breast, and quail -- all of which offer wonderful, rich flavors. Here we explore them all.

 

Free Course: Cooking with Herbs and Spices

This course is a primer in culinary herbs and spices. We’ll define an herb and spice and discuss how to buy, store, and prepare each to their maximum advantage. We’ll look at the most common herbs and spices and really analyze their flavors.

 

 

Introduction to Quick Breads

Baking bread is a wonderful hobby. It is creative, stress-reducing, infinitely variable and gives you something delicious to show for your time and effort.

 

 

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