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Penn Foster has provided affordable
at-home training and enrolled more than 13 million students since 1890.
Offering Specialized Associate Degrees and Career Diplomas in 89 diverse
programs, nationally accredited Penn Foster meets the educational needs
of today's demanding job market. Learning materials are shipped right to
your door. You can also access study materials and student services
online. Study at your own pace, without changing your schedule or
lifestyle.
CLICK HERE |
Caterer Career Program
Penn Foster. Affordable, at-home, accredited training.
Request Free
Information. Train at your own pace with Penn Foster Career School
Career School. Study online, in print, or in combination. You
decide which method best suits your learning style.
Gourmet Cooking & Catering
 Ashworth
University Career School
Request more FREE
Information!
Learn cooking and catering from soup to nuts. You'll be inspired by the
breadth of this course - plus the hundreds of delicious recipes that are
included for practice. Find out how to select and store ingredients,
choose recipes, develop menus for all occasions, prepare, store and
serve every kind of food, provide table service, plan banquets and
special events and more. You'll also learn how to manage a successful
catering business - from staffing to scheduling to client surveys.
With three indispensable knives, as well as our guide to
finding the best knife for your budget, you can master any culinary
challenge.
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Online Course: Cooking Basics
Do you feel you are hopeless in the kitchen? Then this is
definitely the course for you!! EVERYONE can cook, no
exceptions, they just need to learn the subtle differences
between the common cooking methods, terminology that they may or
may not know, how to read and use a recipe and how to plan a
meal. Cooking Basics will teach an absolute beginner how to take
control of their kitchen and make it your favorite room in your
house!
Online Course: Authentic Indian Cooking - Part I
If you have ever been to an Indian Restaurant and wondered "Wish
I could prepare these lip smacking Indian dishes at home", then
you have come to the right place, because this course teaches
you about Indian Vegetarian Cooking. This is completely a course
on vegetarian dishes, no eggs or meat. You'll learn step-by-step
to achieve the final goal. This course deals with scores of Rice
Delicacies, Breakfast Specialties, Side Dishes, and Desserts.
Online Course: Kitchen Safety and Sanitation
This course provides an in-depth look at what kitchen safety and
sanitation is all about, and how you can improve these elements
in your own lives. If you manage or own a restaurant or are
thinking about doing so you need this course. If you work in the
food service industry in any way you need this course. If you
teach foods in your employment assignment you need this course.
Online Course: Culinary Recipes
This course is designed to provide you with the necessary and
intermediate tools for the culinary arts and helpful information
and recipes for cooking several different types of foods such as
appetizers, side dishes, lunch, soup, salads, meals, and
crock-pot recipes. The background information, the lessons,
files, links, assignments, and quizzes are set up to provide the
basics for stocking your kitchen with the right utensils,
equipment, and ingredients, tips and short cuts to save time in
the kitchen, healthier cooking information, and intermediate
level cooking recipes from my great-grandmother's restaurant.
An Introduction to Food Handling, Safety and Sanitation
Course Details | Price/Enroll
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During this course you will learn the importance of food
handling, identification, safety and sanitation. Key points will
include storage, personal and facility hygiene, cooking and
storage temperatures, common illness associated with improper
sanitation and/or cooking and what to look for when receiving
food from purveyors. This course is a self-study course to
prepare the student to pass the National Restaurant Association
ServeSafe Sanitation Test.
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Many of us habitually turn to skinless, boneless chicken
breasts for a fast supper, and automatically substitute ground turkey
for ground beef. Yet we forget about chicken thighs, turkey cutlets,
duck breast, and quail -- all of which offer wonderful, rich flavors.
Here we explore them all.
This course is a primer in culinary herbs and spices.
We’ll define an herb and spice and discuss how to buy, store, and
prepare each to their maximum advantage. We’ll look at the most common
herbs and spices and really analyze their flavors.
Advice
on how to handle food safely so you, your family, and friends don't
become ill.
Baking bread is a wonderful hobby. It is creative,
stress-reducing, infinitely variable and gives you something delicious
to show for your time and effort.
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