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Home Canning of Fruits and Vegetables by The Gardner's Network

Home canning of fruits, vegetables and even meats is practiced by millions of people. It is a great way to save money, and to extend and enjoy the fruits of your garden well into the winter.


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Canning Basics
This course is designed to provide you with the necessary information for home canning of several foods such as Fruits, Jams, Juices, Sauces, Meats, and Vegetables. There are many benefits to canning your own fruits, meats, and vegetables that you will find out when you begin using your canned products. Even with all the technological advances in the last fifty years, home canning is one of the safest and most reliable methods of preserving food, if done properly. If there is a power outage, you could lose your food in your freezers, which can easily happen.


Home Canning Basics - USA

Home canning is not complicated. It is a simple procedure of applying heat to food in a closed jar in order to interrupt the natural decaying that would otherwise take place.



Canning 101 - Pickles, Fruits, Jams, Jellies, etc

It is simple to start out. Canning doesn’t even require a pressure canner, which can be a bit expensive—about $130-$150. (Remember, though, that this is often a once-in-a-lifetime expense, bringing the cost down to less than $10 a year.)



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